Hill Elementary Second Grade Squad Ms Apple shirt

So, it was up to me to get the external goo ready for the pig. Kansas City-Style Sauce? Eastern North Carolina Vinegar Sauce? South Carolina-Style Mustard Sauce? Piedmont or Hill Elementary Second Grade Squad Ms Apple shirt South Carolina-Style Mustard Sauce? Texas-Style Mop or Basting Sauce? Alabama White Sauce? Wisconsin Drunken Religious Experience Sauce?Too much choice! Seasoning overload!I call over everyone involved in this little soiree and instruct them to come up with a rub we can all enjoy. I had to kill and gut the critter, it’s about time I go all Subsurface Manager, and delegate out some parts of this project.So, over beer, G&T’s, vodka and lime soda and various Froggy wines, ‘my’ crew came up with a rub that was simple, tasty and ironically reflects some of the culinary aspects of the region we’re currently defiling.the hell with it!”, I venture, “Sauces come much later. Too early; they caramelize, crystallize, and burn. We’ll go for a good rub instead.”I mean, who doesn’t enjoy a good rub now and again?Anyways, which fucking rub? Kansas City Rib Rub? Mustard Rub? Spare Rib Rub? Memphis-Style Rib Rub? Porker’s Rib Seasoning? Best Odds Rib Rub? Carolina Dry Rub? Texas Dry Rub? Jamaican Jerk Dry Rub? Classic Pork Dry Rub?

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Best Hill Elementary Second Grade Squad Ms Apple shirt

With that, we open the hog to where it will lay flat on the roasting rack. It is then hosed off and generally cleaned up before we give a good Hill Elementary Second Grade Squad Ms Apple shirt  over.After it dries, the whole gutted critter is washed in wine. Evidently, it’s a French thing according to Honey Bee.We wrap the hog in burlap, soak it down in cheap-ass wine and let it sleep 24 hours or so in Liam and Cassandra’s freezer chest.The next day, the fire is started in the fire pit. We have lump charcoal, bucket after bucket of fruit tree chunks soaking in water and probably half a rick of firewood to keep the party going the next 24-36 hours.We retrieve Prof. Pinkus from his cool, not frozen state, say hello and proceed to arrange him staked to the cooking frame in a belly-down, butterflied posture. Internally, he was well seasoned with dry rub after the obligatory internal rubdown with Napoleon brandy. We placed 40 garlic bulbs, kosher sea salt, olive oil, black pepper, and liberal amounts of Old Bay, to taste beneath him

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