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Bob Marley One of the first shows I ever worked on. This was at the Santa Barbara Bowl. There was a downstairs dressing area and instead of using a catering service he and the Wailers brought their own people, I assume from Jamaica. They didn’t want any white people to touch the food only their crew, this was for religious reasons. I recall that they ground up coconut and sort of battered some fish with this and grilled it. Bob was much shorter and smaller than I imagined and as I am not too tall he was about my size. He had an intimidating look and I was young and for some reason felt a bit intimidated by him. Great show and boy did he and his crew/band smoke the weed. This was the one and only show I worked with Bob. Little River Band.. Nothing much to recall, seemed nice. Black Sabbath/Blue Oyster Cult-Ventura Fairgrounds. Well, I don’t like this kind of music but they were surprisingly nice and friendly. I doubt anyone will remember a band called “Honk” but they were from Laguna Beach and did the soundtrack for a surfing movie called “Five Summer Stories”. They were very laid-back, down-to-earth and a Los Angeles Clippers T Shirt to work with. They played a UCSB stadium show with The Beach Boys.

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For shopping when little, Mom would give us each some money and take us to a shopping center where we would have fun shopping. When we were older, the girls and I would go together and shop. After shopping, we would go to a restaurant and have a Los Angeles Clippers T Shirt to eat and a coffee together. We always enjoyed being together. Mom, who loved to put on big Christmas parties for friends would have the house cleaners come in and make the house spotless. We had a very big house and though Mom didn’t mind the normal house cleaning, once a month she would have the cleaning ladies come in. We knew them well and they were like part of the family. Everything would be dusted, some furniture moved around and floors waxed and polished. Of course, Tracy, Lori and I would have to clean our own rooms. Grandma and Grandpa would leave the ranch, where they raised horses, and fly down and stay with us. They stayed I one of the spare bedrooms. It was always fun having them over. I have written a story earlier about my grandparents ranch and how much my sisters and I loved to stay there for a week or two in the summer.

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Jesus, having come to the age of twelve years, went up with Mary and Joseph to Jerusalem, to worship there according to the law of the Lord written in the book of Moses. When their prayers were ended they departed, having lost Jesus, because they thought that he was returned home with their kinsfolk. Mary therefore returned with Joseph to Jerusalem, seeking Jesus among kinsfolk and neighbours. The third day they found the child in the temple, in the midst of the doctors, disputing with them concerning the law. And every one was amazed at his questions and answers, saying: “How can there be such doctrine in him, seeing he is so small and hath not learned to read?’ Mary reproved him, saying: ‘Son, what hast thou done to us? Behold I and thy father have sought thee for three days sorrowing.’ Jesus answered: ‘Know ye not that the service of God ought to come before father and mother?’ Jesus then went down with his mother and Joseph to Nazareth, and was subject to them with humility and Los Angeles Clippers T Shirt.

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I worked for a railroad construction and maintenance company. We were on call 24-7 to respond to a train wreck to make repairs and get the trains running again. Train wrecks – and that’s what they are – are not derailments, a much sanitized term to get away from the carnage that is a train wreck. A derailment, technically is when a wheel comes off the track. And that happens all the time. Remember the only thing keeping a wheel on a track is weight and track alignment. If either of those fails, a wheel, or multiple wheels can come off. That’s why they have re-railers every so often to kick those wheels back onto the track. A train can run quite a while with a few wheels on the train not on the track. So what causes train wrecks? A train is a mile long sledgehammer pounding every inch of rail with a zillion pounds of Los Angeles Clippers T Shirt of the collective force (not that much but you get the point). Over time a point in the rail, due to heating expansion and cold weather contraction will be just a bit weaker than the point next to it. The constant pounding on that point can crack the rail over time, and eventually it can break. If it breaks severely enough – where the rail separates and maybe bows out of line or drops below the break point by a few inches – bam! All the train’s wheels start to fly off the tracks and they go wherever physics dictates. And the cars to which those wheels are attached – they go go their own way as well.

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So those are some of the different steaks but to answer your question in a more general way, the cuts of steak, and of beef in general, are determined by where on the cow they are from. There are eight primal cuts, essentially if you had the whole beef carcass you would start by cutting it in to the primal cuts: chuck, rib, loin, round, flank, short plate, brisket and shank. These cuts would then be cut into the smaller more familiar cuts of meat. For example the loin would be cut into the sirloin, tenderloin, top sirloin, etc. These cuts can then be cut again, for example the bottom sirloin subprimal can be cut to give you the tri-tip (my favorite cut of beef, though possibly because it is the one used for our local Californian Santa Maria-style barbecue. But there is more too it. Different muscles are used for different things on the cow. Some are for standing around, some are for walking; and this affects the taste. Brisket, for example, is one of the most highly used muscles on a beef and consequently it gets very tough, which is why it is often corned for corned beef, corned and smoked for pastrami, barbecued (a specialty of Texas), or slowly braised. But along with the toughness (which goes away with long cooking) comes a Los Angeles Clippers T Shirt of beef-rich flavor. It has enough flavor to stand up to being stuck in brine for a week (corned beef and pastrami) and long smoking (barbecue and pastrami) or being braised for hours in a pungent braising liquid (such as wine and broth) without losing its beefy flavor. At the same time, you wouldn’t want to eat it as a steak because without that long cooking time collagen and connective tissue in the meat can’t break down and it wouldn’t be pleasant to eat. Chuck is another well used group of muscles. And again, that means it’s very beefy and tough without the proper treatment. This is the cut often used for making burgers or long cooking stews and braises such as pot roast. Again, with that long and slow cooking it becomes very succulent while still having a beefy flavor that can hold up alongside other flavors. And while it isn’t tough when ground, this is part of why it makes a great burger, even with everything else you can still taste that patty in the middle.